Lemon Pound Cake – Maison Demarle Recipes
Delight your family and guests with our easy Lemon Pound Cake recipe. Perfect for any occasion, this beginner-friendly dessert is quick to prepare and bursting with lemon flavor. Enjoy!
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Ingredients
- 223 grams Egg(s)
- 241 grams Flour
- 268 grams Sugar
- 134 grams Crème fraîche
- 2 grams Salt
- 89 grams Butter
- 4 grams Baking powder
- 13 grams Lemon zest
- 1 gram Lemon oil
- 25 grams Lemon juice
- 3 grams Unflavored powdered gelatin
- 12 grams Cold water
- 3 grams Lemon zest
- 95 grams Lemon juice
- 115 grams Sugar
- 160 grams Egg(s)
- 105 grams Unsalted butter
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