Recipe: <!-- -->Tofu Salad with Chutney and Raisins<!-- -->
This is a delicious vegan alternative to tuna or chicken salad. Use it as a sandwich filling or dip for crackers or pieces of warm naan.
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Cooking tools:
- Mixing bowl
- Spoon
- Spatula
- Measuring spoon
- Chef's knife
- Cutting board
- Plastic wrap
- Refrigerator
- Serving bowl
Ingredients
- 2 tablespoons vegan mayonnaise
- 1 tablespoon mango chutney
- 1 package (7-ounce) baked tofu, crumbled into small pieces
- 2 tablespoons seedless raisins
- 1 green onion, sliced
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