Grilled Romaine with Baba Ganoush Recipe | ELM Foods

Ingredients

• 2 tbsp smoked harissa paste
• 2 large eggplants
• 1 large head of romaine lettuce
• 1 can of chickpeas, drained and rinsed
• 2 cloves of garlic, pressed or minced
• 3 tbsp lemon juice (about one lemon)
• 1/4 cup tahini
• 3 tbsp olive oil (+ more for roasting chickpeas and romaine)
• 1 tsp smoked paprika
• 1/2 tsp salt