Foolproof Chocolate Macarons Recipe

Name: Foolproof Chocolate Macarons Recipe
Total time: 60 min
Ingredients: 105 grams finely sifted or super-fine almond flour, (preferably Blue Diamond Finely Sifted Almond Flour); 95 grams confectioners' sugar; 10 grams Hershey's unsweetened cocoa powder; 100 grams egg whites, (from approximately 3 large eggs); 100 grams granulated sugar; 1 teaspoon vanilla bean paste; 1 to 2 drops brown gel paste food color; 6 tablespoons heavy cream; 4 oz semi-sweet chocolate; ½ tablespoon butter; 1 teaspoon rum ((optional)); Heavy-duty stand mixer; Digital scale; Pastry bag with ½-in (13-mm) tip; Parchment paper or Silpat baking mat/template

www.onceuponachef.com

Learn how to make perfect chocolate macarons with this foolproof recipe. Step-by-step instructions and tips for bakery-quality results.

View full recipe on www.onceuponachef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.

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Ingredients

105 grams finely sifted or super-fine almond flour, (preferably Blue Diamond Finely Sifted Almond Flour)
95 grams confectioners' sugar
10 grams Hershey's unsweetened cocoa powder
100 grams egg whites, (from approximately 3 large eggs)
100 grams granulated sugar
1 teaspoon vanilla bean paste
1 to 2 drops brown gel paste food color
6 tablespoons heavy cream
4 oz semi-sweet chocolate
½ tablespoon butter
1 teaspoon rum ((optional))
Heavy-duty stand mixer
Digital scale
Pastry bag with ½-in (13-mm) tip
Parchment paper or Silpat baking mat/template