French Macarons Recipe (Crispy, Chewy, Foolproof) - Zest Plate - Zest Plate
Make perfect French macarons at home with this foolproof recipe. Crispy shells, chewy centers, and creamy filling — step-by-step tips from Chef Fatiha.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Ingredients
- 150g sifted super-fine almond flour
- 180g powdered sugar
- 1/4 teaspoon salt
- 120g room temperature egg whites (about 4 large eggs)
- 60g granulated sugar
- 4 drops liquid-gel food coloring
- 1 teaspoon pure vanilla extract
- Vanilla buttercream frosting or filling of choice
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