Truffle Shrimp Pasta and Veggies Recipe • Rouses Supermarkets
How to make Truffle Shrimp Pasta and Veggies - complete recipe, ingredients, cook time and serving size.
Ingredients
- 8 ounces Rouses Whole Wheat Pasta (Penne), cooked
- 1-pound frozen Rouses shrimp, thawed
- 2 Tablespoons Rouses garlic infused extra virgin olive oil
- 1 Tablespoon Rouses truffle infused extra virgin olive oil
- 1 bell pepper, diced
- 1 cup cherry tomatoes, halved
- ¼ Rouses shredded cheese (cheese blends, parmesan, cheddar, any will work)
- ¼ cup walnuts, chopped (for garnish and crunch)
- Salt and Pepper to taste
- Italian seasoning for garnish
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