Truffle Shrimp Pasta and Veggies Recipe • Rouses Supermarkets

Truffle Shrimp Pasta and Veggies Recipe • Rouses Supermarkets

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How to make Truffle Shrimp Pasta and Veggies - complete recipe, ingredients, cook time and serving size.

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Ingredients

  • 8 ounces Rouses Whole Wheat Pasta (Penne), cooked
  • 1-pound frozen Rouses shrimp, thawed
  • 2 Tablespoons Rouses garlic infused extra virgin olive oil
  • 1 Tablespoon Rouses truffle infused extra virgin olive oil
  • 1 bell pepper, diced
  • 1 cup cherry tomatoes, halved
  • ¼ Rouses shredded cheese (cheese blends, parmesan, cheddar, any will work)
  • ¼ cup walnuts, chopped (for garnish and crunch)
  • Salt and Pepper to taste
  • Italian seasoning for garnish

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