Cheesy chicken quesadillas recipe | Quick & Tasty | TASTE

Ingredients

• 8 fresh tortilla wraps
• Olive oil, for frying
• Lettuce, finely shredded, for serving
• For the filling:
• 125 g mature Cheddar, grated
• 125 g mozzarella, grated
• 100 g cream cheese
• 2 T thick mayonnaise
• 1 - 2 T coriander, chopped
• 300 g free-range rotisserie chicken, shredded
• 1⁄2 cup thick sour cream
• Freshly ground black pepper, to taste
• For the tomato salsa, mix:
• 200 g whole mini Rosa tomatoes (or halved larger ones)
• 30 g salad onions, thinly sliced
• 1 fresh red chilli, finely chopped, (seeded if you like)
• Red wine vinegar, a dash
• Salt, to taste