Roast Pork with Onion, Apple Sauce & Gravy | Bunbury Farmers Market
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Ingredients
- Linley Valley roast of your choice (either boneless rolled shoulder or leg)
- 3 brown onions peeled and diced chunky
- 5 Granny Smith apples peeled, cored and diced
- Knob of butter
- 1/3rd cup of light olive or Rice Bran oil
- Salt
- 2 cups chicken stock
- Splash of cream
- Flour paste
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