Roast Pork Loin with Creamy Shallot Gravy | Bunbury Farmers Market
Discover delicious, easy-to-follow recipes featuring the freshest local produce from Bunbury Farmers Market. From hearty meals to light bites, find inspiration for every occasion using quality...
Ingredients
- 1 Linley Valley loin roast at room temperature
- 2 golden shallots finely diced
- 1 teaspoon butter
- 2 cups of brown gravy (make your own or use gravox powder)
- 1 dessert spoon whole grain mustard
- Splash of cream
- Salt
- Olive oil
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