Spicy Calabrian Chicken Recipe

Ingredients

• 1 3-pound (1.36 kg) chicken, cut into 4 pieces
• Kosher salt and freshly ground black pepper
• 2 tablespoons (30 ml) extra-virgin olive oil
• 1/2 cup (118 ml) white wine
• 1/4 teaspoon crushed red pepper flakes
• 1 28-ounce (793 g) can whole plum
• tomatoes, crushed by hand
• 2 sprigs rosemary