Roasted Calabrian Pepper Spatchcocked Chicken & Vegetables - Just Maika Cooking

Roasted Calabrian Pepper Spatchcocked Chicken & Vegetables - Just Maika Cooking

www.justmaikacooking.com

Flavors of a perfect blend of smoky, spicy, and savory goodness in every bite makes this Spatchcocked Chicken & Vegetables irresistible.

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Ingredients

  • 1/2 cup crushed Calabrian chili peppers
  • 2 tablespoons ras el hanout
  • Salt and pepper to taste
  • 3 tablespoons olive oil
  • 3 pound whole young chicken
  • 1 medium acorn squash (seeded cut into 8ths)
  • 1 medium sweet potato (quartered)
  • 8 brussel sprouts (halved)
  • 1 medium red onion (quartered)
  • 2 honey crisp apples (seeded and quartered)
  • 1 cup plain Greek yogurt
  • 1 teaspoon apple cider vinegar
  • 1/2 tablespoon garlic powder
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • 1/ Salt and pepper to taste
  • 1 teaspoon fresh thyme or rosemary (chopped)

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