Gluten-Free Cream of Mushroom Soup | Texas Co-op Power

Ingredients

• 2 pounds fresh mushrooms, cleaned and finely chopped
• 3 cups finely chopped onion
• 2 cups finely chopped celery
• 1/2 cup butter
• 1 1/4 cups potato flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 6 cups chicken broth (gluten free)
• 6 cups milk