Silky Gluten Free Cream of Mushroom: My Easiest Recipe!

Name: Silky Gluten Free Cream of Mushroom: My Easiest Recipe!
Total time: 45 min
Ingredients: 2 tablespoons olive oil (30 ml); 1 medium yellow onion, finely diced (approx. 1 cup / 150g); 2 cloves garlic, minced; 1 teaspoon dried thyme; ½ teaspoon salt; ¼ teaspoon black pepper; 1 pound mixed mushrooms (such as cremini, shiitake, oyster), sliced (450g); 2 tablespoons dry sherry or dry white wine (optional, but recommended) (30ml); 4 cups low-sodium chicken or vegetable broth (950ml); 1 cup unsweetened almond milk or other plant-based milk (240ml); 2 tablespoons gluten-free all-purpose flour blend (a blend containing xanthan gum is best) (approx. 25g) OR 1 tablespoon tapioca starch mixed with 1 tablespoon water; ¼ cup heavy cream (60ml) (optional, for extra richness); Fresh parsley, chopped (optional garnish); Crispy gluten-free croutons (optional garnish)

cookingwithkendra.net

Craving a hug in a bowl? My gluten free cream of mushroom is luxuriously creamy & packed with flavor! Easy, homemade, and totally comforting.

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Ingredients

2 tablespoons olive oil (30 ml)
1 medium yellow onion, finely diced (approx. 1 cup / 150g)
2 cloves garlic, minced
1 teaspoon dried thyme
½ teaspoon salt
¼ teaspoon black pepper
1 pound mixed mushrooms (such as cremini, shiitake, oyster), sliced (450g)
2 tablespoons dry sherry or dry white wine (optional, but recommended) (30ml)
4 cups low-sodium chicken or vegetable broth (950ml)
1 cup unsweetened almond milk or other plant-based milk (240ml)
2 tablespoons gluten-free all-purpose flour blend (a blend containing xanthan gum is best) (approx. 25g) OR 1 tablespoon tapioca starch mixed with 1 tablespoon water
¼ cup heavy cream (60ml) (optional, for extra richness)
Fresh parsley, chopped (optional garnish)
Crispy gluten-free croutons (optional garnish)