Panettone Babka Recipe with Paradise Candied Fruit

Name: Panettone Babka Recipe with Paradise Candied Fruit
Ingredients: 3½ cups (495 g) Kim’s gluten free bread flour blend; 1 cup (200 g) granulated sugar; 1¾ tsp baking powder; 2 tbsp plus 1½ tsp (24 g) instant (fast acting) yeast; 1 tsp kosher salt; 1¼ cups (300 ml) whole milk (see within post for substitutions); ¾ cup (1½ sticks or 169 g) butter, softened or melted; 2 large eggs, at room temperature; 2 cups (452 g) mixed candied peel (candied orange, candied lemon, and/or candied citron); 2 cups (480 g) raisins; ½ cup (1stick or 113 g) butter, softened; 1 cup (200 g) brown sugar; 2 tbsp cornstarch; 4 tsp cinnamon; 1 large egg mixed with 1 tbsp water and a pinch of salt for the egg wash

www.paradisefruitco.com

This stuffed bread dough is packed with candied orange, lemon peel, and citron. The center is rolled with cinnamon and raisins creating the perfect balance of texture and flavor.

View full recipe on www.paradisefruitco.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.paradisefruitco.com.

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Ingredients

3½ cups (495 g) Kim’s gluten free bread flour blend
1 cup (200 g) granulated sugar
1¾ tsp baking powder
2 tbsp plus 1½ tsp (24 g) instant (fast acting) yeast
1 tsp kosher salt
1¼ cups (300 ml) whole milk (see within post for substitutions)
¾ cup (1½ sticks or 169 g) butter, softened or melted
2 large eggs, at room temperature
2 cups (452 g) mixed candied peel (candied orange, candied lemon, and/or candied citron)
2 cups (480 g) raisins
½ cup (1stick or 113 g) butter, softened
1 cup (200 g) brown sugar
2 tbsp cornstarch
4 tsp cinnamon
1 large egg mixed with 1 tbsp water and a pinch of salt for the egg wash