Easy Zesty Quick Chicken Salad with Greek Yogurt

Ingredients

• 2 cups (300 g) cooked chicken breast, diced
• 1 cup (150 g) celery, finely chopped
• 1/2 cup (75 g) red onion, finely diced
• 1/2 cup (75 g) red bell pepper, diced
• 1/4 cup (40 g) fresh parsley, chopped
• 1 cup (240 g) plain Greek yogurt (unsweetened)
• 2 tablespoons (30 mL) lemon juice (about 1 medium lemon)
• 1 teaspoon (5 g) Dijon mustard
• 1 teaspoon (5 g) dried dill (or 1 tablespoon fresh dill, chopped)
• Salt and pepper to taste