Mekitsi with Water - Recipe | Bonapeti.com
Waking up to the aroma of mekitsi - wonderful!. Enjoy the mekitsi with water from a master chef. In a deep bowl, dissolve the yeast in lukewarm water, add
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Ingredients
- water - 3.4 fl oz (100 ml)
- fresh yeast - 1/2 cube (20 g)
- flour - 0.9 lb (400 g)
- salt - 1 tsp.
- oil - for frying
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