Pot Roast with Turnips and Radishes | Ketogenic Diet Resource

Ingredients

• 3 lb Chuck Roast
• 2 tsp Himalayan Pink Sea Salt
• 1 tsp Cracked Pepper
• 2 tsp Onion Powder, divided
• 2 tsp Garlic Powder, divided
• 2 tbsp Avocado Oil, divided
• 1 1/2 lbs Turnips, cut into wedges
• 1 1/2 lbs Radishes, halved
• 3 Cloves Garlic, finely chopped
• 1 Medium Red Onion, Chopped
• 1 tsp Dried Parsley
• 1/2 tsp Dried Thyme
• 1/2 tsp Celery Salt
• 1 1/2 cup Beef Bone Broth
• 1 1/2 Tbsp Butter or Ghee
• 3/4 Cup Heavy Cream