Gluten Free Deep Dish Pizza
The first time my husband and I visited Chicago, he took me to Giordano’s Pizzeria just to make me take in the smells of the pizza. Eve
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Stand mixer
- Dish pizza pan
- Cake pan
- Mixing bowl
- Plastic wrap
- Kitchen towel
- Oven
- Measuring cup
- Measuring spoon
- Spatula
- Pastry brush
- Baking sheet
- Chef's knife
- Cutting board
- Grater
- Paper towel
Ingredients
- 1 package active dry yeast
- 1 teaspoon sugar
- 1 cup warm water (105–110°F)
- 1/4 cup vegetable oil
- 2 and 1/2 cups Tuscany Blend (plus extra for work surface)
- 2 teaspoons salt
- 1 tablespoon Bartenura Olive Oil
- 1 and 1/2 cups canned ground tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 2 tablespoons grated Romano cheese
- 5 ounces (10 thin slices) part-skim mozzarella cheese
- 5 ounces (10 thin slices) provolone cheese
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