Make a Legendary Chicago Deep Dish Pizza

Ingredients

• 250 g (1 cup plus 2 tbsp) warm water (110ºF)
• 7 g (2 1/4 tsp) dry active yeast
• 7 g (1 1/2 tsp) sugar
• 400 g all-purpose flour
• 100 g cornmeal
• 7 g (1.5 tsp) Jacobsen Salt Co. Kosher Sea Salt
• 75 g (5.5 tbsp) unsalted butter, diced, cold
• 75 g (4.5 tbsp) extra virgin olive oil
• 2 tbsp extra virgin olive oil
• 1 (28 oz) can San Marzano tomatoes
• 2 cloves garlic, minced
• 2 tbsp sugar
• 1 tbsp Cattleman’s Grill Italiano Seasoning
• Jacobsen Salt Co. Kosher Sea Salt, to taste
• 1 lb Hot Italian Sausage
• 12 oz Low moisture mozzarella, sliced
• Fresh grated parmesan (optional)
• Urban Slicer Mojo White Pizza Seasoning