Brothy Dandan-ish Zucchini Noodles - Paleo, Whole30 | PrimalGourmet
These Brothy Dandan-ish Zucchini Noodles are an easy, delicious and healthy riff on the classic Sichuan dish. It's also Paleo and Whole30!
Ingredients
- 6 zucchini (spiralized)
- 1 teaspoon kosher salt (plus more as needed)
- 1 cup Kettle & Fire Classic Chicken Bone Broth (plus extra as needed)
- ¼ cup coconut aminos
- 2 tablespoons rice vinegar
- 2 tablespoons sesame seed paste (tahini)
- 1 tablespoon toasted sesame oil
- 1 tablespoon avocado oil
- 1 pound ground pork (substitute beef, chicken, turkey, veal, or lamb)
- ¼ cup raw (unsalted cashews, roughly chopped)
- 4 green onions (thinly sliced, white and green parts separated)
- 2 cloves garlic (finely chopped)
- 1 tablespoon finely chopped or grated fresh ginger
- 1 red finger chili pepper (thinly sliced, substitute fresh chili of choice)
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