Corn Puffs | Louisiana Kitchen & Culture

Ingredients

• 1¾ cups all-purpose (plain) flour
• 2 teaspoons baking powder
• 1½ teaspoons salt
• 1 teaspoon cumin seeds, roasted
• 1 teaspoon garam masala
• ¾ cup milk
• 1 egg, beaten
• 1 tablespoon unsalted butter, melted
• 1 cup fresh or thawed frozen corn kernels
• ½ cup thinly sliced green onions, including tender green tops
• ½ cup minced red bell pepper
• ½ cup chopped fresh cilantro
• vegetable oil for deep-frying