Cheddar Corn Fritters | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Corn-kernel fritters made from corn milk batter, stuffed with cheese and spices—crisp and golden, served hot!
Ingredients
- 3/4 cup all-purpose flour
- 2 teaspoons sugar
- 2 teaspoons chili powder (optional)
- salt & pepper to taste
- 3 ears corn about 2 cups corn kernals
- 3 tablespoons red or green pepper, diced (optional)
- 2 large eggs, lightly beaten
- 1/2 cup water
- 1/2 cup Cheddar cheese, grated
- 2 tablespoons butter, melted
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