Pear, Prosciutto, and Goat Cheese Pizza Recipe

Ingredients

• 3/4 cup warm water
• 1 1/2 teaspoons dry yeast (from 1 envelope)
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon salt
• 1 3/4 cups (about) unbleached all purpose flour
• 1 teaspoon whole fennel seeds
• 1 teaspoon dried thyme
• 1 medium onion, thinly sliced
• 3 tablespoons extra-virgin olive oil
• 1 firm-ripe pear, halved, cored, and cut into thin slices
• 8 very thin prosciutto slices, torn into pieces
• 3 oz soft mild goat cheese, crumbled