Honey-Lime Marinade
In a dish or large sealable plastic bag, combine all the ingredients. Add the meat or poultry. Cover the dish or seal the bag. Refrigerate for about 8 hours or overnight.
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Cooking tools:
- Dish
- Zip-top bag
- Refrigerator
Ingredients
- 1/4 cup (60 ml) olive oil
- The juice of 1/2 lime
- 1 tablespoon (15 ml) honey
- 1 clove garlic, finely chopped
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