Molasses and Lime Marinade
In a glass dish or in a large sealable bag, combine all the ingredients. Add the meat and coat thoroughly. Cover the dish or seal the bag. Refrigerate for 8 hours or overnight.
Keywords
- recipe
- list
- recipes
- catalog
- cooking
- kitchen
- meal
- breakfast
- taste
- lunch
- dinner
- ingredients
- directions
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipes-list.com.
Cooking tools:
- Glass dish
- Sealable bag
- Refrigerator
Ingredients
- 1/4 cup (60 ml) sour cream
- 2 tablespoons (30 ml) molasses
- 2 tablespoons (30 ml) lime juice
- 1 tablespoon (15 ml) Chipotle Tabasco sauce or regular Tabasco sauce
- 1/2 teaspoon (2.5 ml) salt
- 1/4 teaspoon (1 ml) ground cumin
- 1/4 teaspoon (1 ml) ground coriander seeds
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Molasses and Lime Marinade | RICARDO
ricardocuisine.com
Honey-Lime Marinade
recipes-list.com
Mexicali Marinade Gelson's
gelsons.com
MARINADE
cook-books.com
Margarita Marinade
recipes-list.com
Molasses and Lime Grilled Pork Chops | RICARDO
ricardocuisine.com
Burt Reynolds Meat Marinade | Just A Pinch Recipes
justapinch.com
The greatest meat marinade!
kasheringyourlife.co.za