Celeriac & Apple Soup – Christine Bailey

Ingredients

• 1tbsp olive oil
• 1 onion, finely diced
• 2 garlic cloves, finely diced
• 1 leek, white only, finely diced
• 1 stick celery, finely diced
• 500g/1lb 2oz celeriac, peeled and cut into small dice
• 350g / 12oz apples, peeled and chopped
• 400ml / 14floz vegetable stock
• 200ml/7floz almond milk or coconut milk
• Sea salt and black pepper to season
• Parsley for garnish