Grits (plain and simple) - FINITE FOODIE

Grits (plain and simple) - FINITE FOODIE

finitefoodie.com

Discover a simple, dairy-free way to enjoy grits that pairs perfectly with salmon and red pepper sauce. Perfect for a comforting dinner!

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Ingredients

  • 2 cups water
  • 1/2 cup milk (or non-dairy substitute)
  • 1/2 cup grits ((white))
  • 2 tablespoons butter (or vegan substitute)
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 cups grated cheese (or vegan substitute)

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