Dill Potato Salad
Tender potatoes, tangy herbs, and creamy dressing come together in this zesty Dill Potato Salad, perfect for summer picnics and BBQs! Easy to make with just 1.5 hours total.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Whisk
- Fork
- Spoon
- Spatula
- Plastic wrap
- Stove
- Refrigerator
Ingredients
- 2 pounds of small red potatoes
- 1/2 cup of mayonnaise
- 1/4 cup of sour cream
- 2 tablespoons of apple cider vinegar
- 1 tablespoon of Dijon mustard
- 1 teaspoon of sugar
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of finely chopped fresh dill
- 1/4 cup of finely chopped red onion
- 2 stalks of celery, finely chopped
- 3 hard-boiled eggs, peeled and chopped
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