Mushroom Soup (Light & Healthy) - Slender Kitchen

Ingredients

• 4 garlic cloves, minced
• 1 tbsp butter
• 1 tbsp olive oil
• 4 cups mushrooms, minced (I used white and baby bella/crimini)
• 2 tbsp fresh thyme
• 2 bay leaves
• 1/2 tbsp Worcestershire sauce
• 2 cups vegetable broth (nonfat)
• 1 cup canned evaporated nonfat milk
• 1 cup skim milk
• 1/16 tsp nutmeg
• Salt and pepper