Creamy Baked Cauliflower Gratin with Crispy Topping

Name: Creamy Baked Cauliflower Gratin with Crispy Topping
Total time: 60 min
Ingredients: 3 pounds (1350g) cauliflower florets; 1/4 cup olive oil; Salt; pepper; 2 tablespoons butter; 1 large shallot or 1 medium onion; 5 cloves garlic; 1/2 teaspoon thyme; 1/4 teaspoon paprika; 1 1/2 tablespoons flour; 1 1/4 cups heavy cream; 1 cup milk; 1 teaspoon Dijon mustard; 1 1/2 tablespoons lemon juice; 1 1/2 cups (150g) Gruyere cheese, divided; 3 tablespoons (45g) butter; 3/4 cup (50g) Panko breadcrumbs (not fine breadcrumbs); 1/2 cup (45g) grated parmesan cheese

tasteofcook.com

Discover a creamy baked cauliflower gratin featuring Gruyere cheese, rich sauce, and a crispy Panko Parmesan topping. Perfect for family dinners.

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