Recipe for ciabatta
Ciabatta is a famous Italian bread with many fans around the world. It’s easy to make, so enjoy the charms of Italian cuisine!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.argeta.com.
Ingredients
- 200 g white wheat flour
- 200 ml water
- ¼ tsp dry yeast
- pre-dough
- 240 ml water
- 350 g white wheat flour
- 2 tsp salt
- ½ tsp dry yeast
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