Plank Grilled Vegetables – Fire & Flavor
Use any combination of summer vegetables such as squash, green beans, onions, eggplant, and cherry tomatoes. We love tossing the plank grilled vegetables with crumbled feta or fresh Parmesan after...
Ingredients
- 3 tablespoons rice wine vinegar
- 3 tablespoons olive oil
- 1 tablespoon Dijon mustard
- ½ teaspoon salt
- ½ cup fresh herbs (such as basil, oregano, and mint)
- 2 pounds summer vegetables, cut into 1-inch pieces
- 2 Fire & Flavor Cedar Planks
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