Ingredients
- 800 g Kürbisfleisch
- 150 g Wasser
- 1 TL neutrales Pflanzenfett
- 500 g Gelierzucker 2:1
- 1 geh. TL Zimt
- 1 - 2 Msp. Nelken, gemahlen
- ¼ TL Ingwer, gemahlen
- 20 g Rum
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