Apple cake with egg cream - FreshMAG
Enjoy a delicious Apple Cake with Egg Cream in just 35 minutes. Perfect for any occasion, this medium-level recipe combines sweet apples and creamy eggs for a delightful treat.
Ingredients
- flour: 150 g
- icing sugar: 40 g
- curd, half-fat: 75 g
- vegetable oil: 3 tbsp.
- salt: 1 pinch
- baking powder: 1 tsp.
- milk: 2 tbsp.
- sugar: 100 g
- hen's egg: 3
- apple: 600 g
- lemon juice: 2 tbsp.
- icing sugar: 1 tbsp.
- cream: 125 ml
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