Apple cake with egg cream - FreshMAG

Apple cake with egg cream - FreshMAG

blog.liebherr.com

Enjoy a delicious Apple Cake with Egg Cream in just 35 minutes. Perfect for any occasion, this medium-level recipe combines sweet apples and creamy eggs for a delightful treat.

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Ingredients

  • flour: 150 g
  • icing sugar: 40 g
  • curd, half-fat: 75 g
  • vegetable oil: 3 tbsp.
  • salt: 1 pinch
  • baking powder: 1 tsp.
  • milk: 2 tbsp.
  • sugar: 100 g
  • hen's egg: 3
  • apple: 600 g
  • lemon juice: 2 tbsp.
  • icing sugar: 1 tbsp.
  • cream: 125 ml

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