Cassata recipe
Use a round spring shape approx. 20 cm with film at bottom and sides. Bring the ricotta to a bowl. Peel the flour and add the vanilla by ...
Keywords
- Cassata
- Garniumblade
- Tahiti vanilla
- Orange grated Peel and juice
- Rome
- Freshly brewed coffee
- Savoiardi biscuits
- Mixed candied fruit (Orange
- pineapple
- cherry ...)
- Dark grated chocolate
- Ricotta
- Icing sugar
Ingredients
- Garniumblade
- 0.5 rod Tahiti vanilla
- 1 Orange grated Peel and juice
- 1.2 dl Rome
- 2.5 dl Freshly brewed coffee
- 24 Savoiardi biscuits
- 250 g Mixed candied fruit (Orange, pineapple, cherry ...)
- 50 g Dark grated chocolate
- 500 g Ricotta
- 75 g Icing sugar
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