Cassata - 9Kitchen

Ingredients

• 100 gm caster sugar
• ½ tsp vanilla extract
• 100 gm plain flour
• For brushing: almond liqueur, such as amaretto
• 2 drops green food colouring
• 500 gm fondant icing (see note)
• For dusting: icing sugar
• To serve: cedro, shaved with a peeler (see note)
• To serve: candied oranges or clementines (see note)
• 450 gm (2¼ cups) ricotta
• 120 gm caster sugar
• 1 tsp vanilla extract
• 2 tsp almond liqueur, such as amaretto
• 150 gm candied fruit, such as orange, cedro and pear (see note)
• 50 gm good-quality dark chocolate, coarsely chopped