Blackstone Chicken Teriyaki | Recipe Cart
This quick and easy chicken teriyaki recipe utilizes tender chicken breasts, marinated and then seared quickly on the Blackstone!
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Cooking tools:
- Griddle
- Chef's knife
- Cutting board
- Zip-top bag
- Mixing bowl
- Refrigerator
- Saucepan
- Stove
- Whisk
- Measuring cup
- Spatula
- Plate
Ingredients
- 2 pounds boneless skinless chicken breasts
- 2 tablespoons Maui Wowee Teriyaki Rub*
- 1/2 cup soy sauce
- 1/4 cup white vinegar
- 1/4 cup pineapple juice
- 1 teaspoon sriracha**, optional
- 1/4 cup water
- 1/8 cup soy sauce
- 1 tablespoon brown sugar
- 1/4 teaspoon ground ginger
- 1/2 teaspoon minced garlic
- 1 tablespoon cornstarch
- 1/8 cup cold water
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