Teriyaki Chicken

Ingredients

• 2 lbs chicken thighs (boneless, skinless or skin-on)
• 2 tbsp oyster sauce
• 2 tbsp dark soy sauce
• 1 tbsp Shaoxing wine or mirin
• 1 tbsp sugar
• ½ tbsp chicken bouillon
• ½ tsp black pepper
• ¼ tsp baking soda
• Cooking oil (for grilling and sauce)
• 2–3 cloves garlic, finely minced
• ¼ cup water
• 2 tbsp soy sauce
• 2 tbsp oyster sauce (for sauce)
• 1½ tbsp sugar or honey
• 1 tbsp Shaoxing wine (for sauce)
• ½ tbsp cooking oil (for sauce)
• ½ tbsp cornstarch
• 1 tbsp water (for slurry)
• Sesame seeds (for garnish)
• Scallions, thinly sliced (for garnish)
• Optional: cooked white rice, for serving