Quinoa Stuffed Acorn Squash - Gluten Free Follow Me

Name: Quinoa Stuffed Acorn Squash - Gluten Free Follow Me
Total time: 60 min
Ingredients: 1/2 cup dry quinoa; 1 cup of water or vegetable broth; 2 to 4 acorn squash (if you're using small squash then you'll want 3-4 of them to be able to fit all of the quinoa); 1 tbsp + 2 tbsp olive oil; salt & pepper to taste; 1/2 cup of diced celery (1 stalk of celery); 1 cup of diced zucchini (1 small zucchini); 1/2 cup of diced apple (1/2 of an apple); 1 tsp sage; 1 tsp thyme; 1/2 tsp ground cinnamon

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This delicious gluten-free vegan dinner is a must! Quinoa stuffed acorn squash makes it fun to eat out of a squash rather than a bowl!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.glutenfreefollowme.com.

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Ingredients

1/2 cup dry quinoa
1 cup of water or vegetable broth
2 to 4 acorn squash (if you're using small squash then you'll want 3-4 of them to be able to fit all of the quinoa)
1 tbsp + 2 tbsp olive oil
salt & pepper to taste
1/2 cup of diced celery (1 stalk of celery)
1 cup of diced zucchini (1 small zucchini)
1/2 cup of diced apple (1/2 of an apple)
1 tsp sage
1 tsp thyme
1/2 tsp ground cinnamon