Charred Garlic Scapes + Herbed Cashew Sauce – Catenafarm
Charred Garlic Scapes + Herbed Cashew Sauce Makes 2 portions Ingredients For the cashew sauce – makes just under 2 cups 1 cup cashews, soaked for 30 minutes then drained ½ cup water 1 cup...
Ingredients
- 1 cup cashews, soaked for 30 minutes then drained
- ½ cup water
- 1 cup dill fronds, packed
- ¼ cup basil leaves, packed
- Juice from 1 large organic lemon
- 1 Tbsp red wine vinegar
- 1 tsp salt
- A couple cracks of fresh pepper
- 1 bunch (approx.: 250g) garlic scapes
- 1 Tbsp oil
- Salt and pepper to taste
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