Cardamom Rice Pudding
This dessert takes time and a lot of stirring, but it’s worth the effort. I love the flavours that the spices add and the crunch of the pistachios add a nice crunchy texture to this dish!Kitchen...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gourmetsafari.com.
Ingredients
- 1/2 cup basmati rice (rinsed until water is clear)
- 8 cups milk (more may be needed, so have some spare milk in your fridge)
- 2/3 cup sugar (raw sugar if you have it)
- Pinch sea salt
- ½ teaspoon ground cardamom
- ½ teaspoon ground cinnamon
- ½ cup shelled pistachios, coarsely chopped
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