Spiced Chicken with Roasted Cauliflower and Parsnip Puree | Ready Chef

Ingredients

• 3 raw chicken breasts
• 1 head cauliflower, cut into florets
• 2 parsnips, peeled and chopped
• 1/2 cup olive oil
• 1 teaspoon ground cumin
• 1 teaspoon ground turmeric
• 1 teaspoon ground black pepper
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cloves
• 1 teaspoon ground sage
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon table salt
• 1 cup chicken stock
• 1/4 cup butter, melted