Spicy Pumpkin Curry with Cauliflower and Peas | Ready Chef

Ingredients

• 1 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp turmeric
• 1/4 tsp cayenne pepper
• 1/2 tsp dried thyme
• 1/2 tsp dried oregano
• 1/2 tsp ground cinnamon
• 1/2 tsp salt, to taste
• 2 cups pumpkin, cubed
• 2 cups cauliflower, florets
• 1 cup frozen peas
• 1 cup vegetable broth
• 1 cup coconut milk
• 1 tbsp brown sugar
• 1 tbsp curry powder
• 1/4 cup fresh cilantro leaves, chopped
• 1/4 cup cashew nuts, chopped
• Cooked rice, as desired