Sliced Potato Bake
This crispy-topped sliced potato bake is creamy and cheesy with subtle flavours of garlic, leek and chipotle. Better than scalloped potatoes!
Ingredients
- 2 lbs potatoes (about 900 grams, skin on, washed, dried and thinly sliced)
- ½ teaspoon salt
- 1 cup heavy cream
- ½ cup milk
- 2 cloves of garlic (minced)
- 1 chipotle in adobo (minced (optional))
- 1 leek (white and light green parts, washed and sliced, see notes*)
- ½ teaspoon pepper
- 1 cup grated Cheddar cheese
- ½ cup grated parmesan cheese
- 2 tablespoons melted butter
- 1 tablespoon chopped fresh herbs (parsley, thyme or rosemary)
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