Baked Potatoes with Cheddar and Chives
Baked Potatoes with Cheddar and Chives
Keywords
- Baked
- Potatoes
- with
- Cheddar Chives
Ingredients
- 4 (7 oz or 200 g) potatoes, pierced several times with a fork
- 2 ounces (2 oz or 60 g) unsalted butter, softened
- salt and pepper, to taste
- 4 ounces (120 g) grated Cheddar cheese
- 1/4 cup (2 oz or 60 g) sour cream
- 1 tablespoon (3.5 g) chopped chives
- olive oil spray
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