Bourbon Sweet Potato Snack Cookies
Snack cookies are always welcomed, especially when they taste like bourbon sweet potato pecan casserole. Full of whole grains, healthy fats, and all the flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.featherstonenutrition.com.
Cooking tools:
- Blender
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Airtight container
- Microwave
- Refrigerator
- Freezer
Ingredients
- 10 oz bag frozen sweet potatoes, cooked (<or 1 3/4 cup mashed sweet potatoes> )
- 2 eggs
- 1 cup oats (<quick or old fashioned>)
- 1/4 cup brown sugar, packed
- 1/4 cup maple syrup
- 3 tbsp bourbon (<can leave out, if you dislike bourbon>)
- 1 tsp vanilla extract
- 1/2 cup almond flour or meal
- 1/2 cup white whole wheat flour (<or all purpose flour>)
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 cup pecans, chopped
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