ARUN Chili Anchovies Sambal – Arun Spices
Experience the flavors of Malaysia with ARUN Chili Anchovies Sambal, a delicious 40-minute dish perfect for seafood lovers.
Ingredients
- 1 handful anchovies
- 1 large onion, sliced
- 3 cloves garlic, sliced
- 1 stalk lemongrass, bruised
- 2 tbsp Arun Chilli Powder, mixed with water to form a paste
- 2 tbsp oyster sauce
- 1 tbsp tomato sauce
- Salt and sugar to taste
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