Black Bean & Chicken Fajita Bowls

Ingredients

• 1 can (540 mL / 19 fl oz) Canadian black beans, rinsed
• 1 cup instant rice (minute rice)
• 4 tbsp olive oil (divided)
• 1 cup water
• 1/2 cup salsa
• *taco seasoning (divided)
• 1 small onion, chopped
• 2 bell peppers of your choice, sliced
• 1 cup shredded cheddar cheese
• 6 boneless chicken thighs
• 2 tbsp chili powder
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp cumin
• 1 tsp salt
• Optional sour cream for topping