Recipes for the season: Wild Mushroom Bisque » Bucks County Taste

Name: Recipes for the season: Wild Mushroom Bisque » Bucks County Taste
Ingredients: 12 oz assorted mushrooms, sliced – cremini, button, morel, shitake, etc.; 2 oz dried porcini; 1 large shallot, finely chopped; 4 cups chicken or vegetable broth (homemade is best, but canned low-sodium works, too); 2 TBSP chopped fresh thyme or 1 tsp dried; 2 TBSP olive oil; Crème fraiche or sour cream; Salt and fresh ground pepper to taste

www.buckscountytaste.com

As the weather gets cooler, my go-to dinner is often a hearty soup and a winter salad. Root vegetables, broccoli and cauliflower combined with mushrooms...

View Original

Share this recipe:

Ingredients

12 oz assorted mushrooms, sliced – cremini, button, morel, shitake, etc.
2 oz dried porcini
1 large shallot, finely chopped
4 cups chicken or vegetable broth (homemade is best, but canned low-sodium works, too)
2 TBSP chopped fresh thyme or 1 tsp dried
2 TBSP olive oil
Crème fraiche or sour cream
Salt and fresh ground pepper to taste