Wild mushroom, chicken & bacon risotto recipe | Good Food

Ingredients

• 50g dried porcini mushrooms
• 1.3l chicken stock
• 250g pack dessert chestnut mushrooms sliced
• 8 rashers smoked streaky bacon chopped
• 50g butter
• 1 onion finely chopped
• 300g risotto rice (we used arborio)
• 1 small glass white wine
• 50g parmesan finely grated
• leftover roast chicken skinned and chopped
• handful parsley leaves, chopped